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Life Imitating Art Imitating Meat
There’s pointless performance art done for the sake of being weird (such as anything involving the word vaginal) and then there’s the project “Wants for Sale” by an NYC couple, which is pure genius....
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The Wine World Names First-Ever 100-Point Butcher
At an annual Robert Parker-led fundraiser dinner last week — where the guest list could easily be mistaken for a Napa Valley-based wine list, such was the celebrity status of the evening’s attendees —...
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Pairing Steak and Wine from Wine Regions Shaped Like Steaks
Oh, California. They do all kinds of crazy things out West. Like put avocados on hamburgers and cut a triangular chunk out of the bottom sirloin of a cattle and call it a tri-tip. It’s sort of like a...
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My God, Sizzler, What Have You Done To Our Food?
We are not going to take the bait in the Sizzler “Steakfest” commercial. No, the fine cuts of “tri tip sirloin” look like New York strip steaks, we’ll give them that. We discovered long ago that “tri...
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